Sometimes, the way to get the best recipes is to just talk to your butcher.

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It’s an age-old adage that Matt Moore, grandson of a butcher and author of Serial Griller and South's Best Butts, took to heart. In Butcher on the Block, he shares stories, coveted family recipes, and expert tips from the people behind the counter who sell meats, poultry, fish, vegetables, and trimmings all around the globe.

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This all-inclusive cookbook with more than 125 everyday specialty recipes is carved into three separate sections:

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Butchering Primer, a quick prep of what a home cook might need to begin butchering at home, with step-by-step photographs of how to break down a chicken, fillet a fish, prep a bone-in pork chop, and slice up a beef tenderloin.

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Butcher Profiles, with behind-the-counter access and specialty recipes from renowned butchers and butcher shops around the world, including Hing Lung Company in San Francisco; Cara Mangini, author of The Vegetable Butcher; Red’s Best in Boston; Maison Mallard in France; and Tommie Kelly—the butcher at Matt’s own local Kroger’s. With recipes like Grilled Honey BBQ Chicken Wings with Ginger Scallion Sauce, DiSalvo’s Porchetta, and Matt’s grandfather’s Kibbeh Nayyeh (Lebanese-style tartare), you can simultaneously travel the globe and meet the butcher on your block.

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And lastly, Matt’s own highly praised recipes for grilling, barbecue, and all-around cooking to further your own butchering techniques—or to just cook what you get from the butcher’s. The recipes cover it all, from appetizers, sides, salads to meaty mains (including game) and vegetables—even desserts and drinks:

·         Grilled Corn “Ribs”

·         Bacon Buttermilk Cornbread

·         Egg Drop Soup with Pork Belly Cracklins

·         Roasted Bone Marrow with Country Bread

·         Hangar Steak “New-Vide”

·         Catch-all Paella

·         Bacon Boulevardier

·         Alaskan Ice Cream

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If you’re looking for exciting new cooking techniques, delicious recipes, good stories, and to support and celebrate local businesses, look no further than Butcher on the Block.